Tea Ceremony

The traditional Japanese tea ceremony (chanoyu, or chado) is an art form, a spiritual discipline, a way to socialize, and a window into Japanese culture. Practiced for more than 450 years, this unique way of sharing tea has spread around the world.

There are many styles of tea ceremonies, but they typically include a ceremonial cleansing of the utensils, the serving of sweets, preparing and serving bowls of tea, and the appreciation of the artistry of the tools used in the performance.

Tea ceremonies at the Shofuso Japanese Cultural Center are frequently led by members from the Chado Urasenke Tankokai Philadelphia Association, headquartered in Kyoto, Japan. Ceremonies are also led on special occasions by practitioners from Omotesenke Domonkai Eastern Region USA.

Public tea ceremony demonstrations are narrated to provide context for guests.

Upcoming Demonstrations

Saturday, May 25, 12:00pm
Omotesenke Tea School Thin Tea >>

Saturday, May 25, 1:00pm
Omotesenke Tea School Thick Tea >>

Saturday, May 25, 1:30pm
Omotesenke Tea School Thin Tea >>

Saturday, May 25, 2:00pm
Omotesenke Tea School Thick Tea >>

Tea Ceremonies at Shofuso

Please note that advance registration is required to participate in all tea ceremony demonstrations at Shofuso. Check the JASGP program calendar for upcoming tea ceremony demonstrations.

Hosts wear traditional kimono, and will serve one or two guests of honor as part of the demonstration. Attendees will get an up-close view of the ceremony, and will receive a traditional seasonal sweet and a bowl of matcha (powdered green tea).

Attendance is limited, typically only 25 people or less can be accommodated at a sitting. Advance reservations are required.

Attire is casual, though some guests have dressed more formally for the occasion. Keep in mind that shoes will be removed, and that most sitting is on the floor, so dress accordingly.